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Huevos a La Mexicana

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7433
Energy (kCal)527.918
Carbohydrates (g)15.3775
Total fats (g)39.2394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent. | 2. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done. | 3. Season to taste with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    tomato 1 sized washed diced 28.29 6.273 1.476 0.24600000000000002
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    serrano pepper 1 -2 chopped 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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