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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chiles directly over the burners of a gas stove. | 2. Roast over medium-high heat, turning occasionally, until skin is charred and chiles soften, 10 to 15 minutes. | 3. (To roast in oven, cover a large cookie sheet with foil. Place chiles on sheet and broil, turning occasionally, until skin is charred and chiles soften, 12 to 17 minutes.) | 4. Remove from heat and cool. Remove peel and seeds. | 5. Slice thinly; set aside. | 6. Sprinkle shrimp with half the salt and pepper. | 7. Heat oil in a large pan over high heat. | 8. Cook shrimp, stirring occasionally, 2 to 3 minutes. | 9. Add garlic; cook until fragrant, about 1 minute. | 10. Stir in chiles, red peppers, tomatoes, zest and lime juice. | 11. Cook until liquid reduces by half and shrimp are no longer translucent, 1 to 2 minutes. | 12. Add wine and reduce until slightly syrupy. | 13. Stir in pasta. Reduce heat to low and cover 1 minute. | 14. Top with cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	3			-	-	-	-
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
salt	1	teaspoon	divided	-	-	-	-
black pepper	1/4	teaspoon	ground divided	1.4432	0.3677	0.0597	0.0187
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		chopped	-	-	-	-
red bell pepper	2		cored seeded sliced	-	-	-	-
sun tomato	2	tablespoons	chopped sun-dried sliced	-	-	-	-
lime zest	1	tablespoon		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
white wine	1/2	cup		-	-	-	-
farfalle pasta	4	cups	cooked	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.