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Mexican Seasoning Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2263
Energy (kCal)28.4057
Carbohydrates (g)6.5482
Total fats (g)0.5727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For MEXICAN SEASONING MIX: | 2. Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons. | 3. For SALT-SPICE: | 4. Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 2 tablespoons 3.807 0.6709999999999999 0.1817 0.1928
    paprika 1 tablespoon 3.2430000000000003 0.6209 0.1626 0.1482
    cumin powder 1 tablespoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    celery salt 1/2 teaspoon - - - -
    kosher salt 1/4 cup - - - -
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion powder 1 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic salt 1/4 teaspoon - - - -
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    lemon 1 tablespoon bottled grated rind 3.8425 1.2349 0.1458 0.0397
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    oregano leaf 1/2 teaspoon crushed - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    sage 1/2 teaspoon rubbed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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