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Gorditas Infladas (Fried Puffy Black Bean Gorditas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9064
Energy (kCal)1675.76
Carbohydrates (g)223.306
Protein (g)96.8556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 1 cup cooked 661.54 120.9784 41.903999999999996 2.7548
    avocado leaf 2 - - - -
    tortilla 2 cups 259.7 38.024 14.014000000000001 4.998
    salt - - - -
    oil - - - -
    salsa 2 cups 150.8 34.528 7.904 0.884
    queso anejo 1 cup 492.36 6.1116 28.3008 39.5736
    radish 6 sliced 111.36 23.664 4.7328 0.696
    red onion 1 cup pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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