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Carne Asada Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.7591
Energy (kCal)3140.0066
Carbohydrates (g)50.5955
Protein (g)311.163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 lb 1672.8038 0.0 294.3047 46.1041
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    bell pepper 2 cut - - - -
    red onion 2 cut 128.0 29.888 3.52 0.32
    fajita seasoning mix 1 packet - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tortilla 10 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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