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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak. Cover, refrigerate for 1-8 hours. | 2. Remove from marinade and slice the flank steak with the grain in half. | 3. Skewer the bell peppers and onions like a kebob. | 4. Wrap the tortilla shells in foil. | 5. Mix the fajita seasoning and vegetable oil right before putting the vegetables on the grill to avoid it getting too thick. | 6. Grill the peppers and onions over preheated medium high grill, basting periodically with fajita/oil mixture until charred and vegetables are crisp tender. Approx 10-15 minutes. | 7. Move vegetables to a cool part of the grill and place steak over hottest part of the grill. Grill 3-5 minutes per side or until steak is medium. At the same time, place the tortilla packet on the grill. Turn the tortilla packet every few minutes to avoid burning the tortillas. | 8. Allow the steak to rest for at least 5 minutes before slicing thinly against the grain. | 9. While the steak is resting, remove the onions and peppers from skewers and chop into bite size pieces. | 10. Build your fajitas and enjoy! Great with guacamole and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	3	lb		1672.8038	0.0	294.3047	46.1041
white vinegar	1/3	cup		14.28	0.0317	0.0	0.0
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
bell pepper	2		cut	-	-	-	-
red onion	2		cut	128.0	29.888	3.52	0.32
fajita seasoning mix	1	packet		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tortilla	10 -12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.