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Machaca Burritos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.778
Energy (kCal)1118.3867
Carbohydrates (g)37.3892
Protein (g)46.9817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    steak mushroom 8 ounces round diced sliced 129.2737 17.5994 6.4864 4.173
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    seasoning salt - - - -
    pepper ground - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/2 diced - - - -
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    egg 6 beaten 429.0 2.16 37.68 28.53
    flour tortilla 6 - - - -
    pinto bean 1 can - - - -
    salt 1 pinch - - - -
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    canola oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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