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Saltado de Vainitas (Peruvian Green Beans with Chicken)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.8959
Energy (kCal)1451.4811
Carbohydrates (g)13.3096
Total fats (g)101.0022
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat half the canola oil in a wok or large skillet over medium-high heat. Saute garlic and chile peppers in hot oil until fragrant, about 1 minute. Add chicken to the wok. Stir half the soy sauce and half the cumin into the chicken mixture; cook just until the chicken is no longer pink in the middle, 5 to 7 minutes. Transfer mixture to a bowl, retaining some of the drippings in the skillet and return to heat. | 2. Heat remaining oil in the skillet with the retained drippings. Stir onion with the remaining soy sauce and cumin into the oil mixture; cook and stir until the onion is transparent, about 5 minutes. Add tomatoes to the onion mixture; cook and stir until the tomatoes begin to soften, about 1 minute. | 3. Return chicken mixture to the wok; add green beans and vinegar. Cook and stir the mixture until the green beans are tender, about 10 minutes. Season with salt and sprinkle cilantro over the mixture; toss to mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon divided 123.76 0.0 0.0 14.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chile pepper 2 seeded diced 4.995 1.077 0.1631 0.0896
    chicken 1 1/4 pounds cut 1218.3361 0.0 105.4002 85.3402
    soy sauce 6 tablespoons divided 64.8 6.0156 11.3508 0.10800000000000001
    cumin 1 tablespoon ground divided 22.5 2.6544 1.0686 1.3362
    red onion 1 halved sliced - - - -
    rom tomato 4 cut - - - -
    french green bean 2 packages thawed - - - -
    white wine vinegar 3 tablespoons - - - -
    salt to taste - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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