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Pozole Estilo Jalisco (Jalisco-Style Hominy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)490.4118
Energy (kCal)5375.286
Carbohydrates (g)33.9522
Protein (g)193.7919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cascabel chile 12 -16 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    nixtamal hominy may be 1 package canned substituted - - - -
    water 6 quarts - - - -
    onion 3 divided 132.0 30.822 3.63 0.33
    garlic 1 cloves separated peeled 4.47 0.9918 0.1908 0.015
    plum tomato 3 - - - -
    pork 3 5116.608 0.0 189.2873 477.2326
    salt 3 tablespoons - - - -
    iceberg lettuce 1 shredded 10.08 2.1384 0.648 0.1008
    radish 1 bunch trimmed sliced - - - -
    oregano 1/3 - 1/2 cup dried 0.0 0.0 0.0 0.0
    hot chili pepper ground crushed - - - -
    lime 10 -12 cut - - - -
    crisp corn tortilla 1 package used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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