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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all marinade ingredients. | 2. Pierce the steaks all over, on both sides. | 3. Pour over marinade, cover with plastic wrap and refrigerate over night. | 4. Lime pickled red onions: Mix all the ingredients and let marinate for at least 3 hours at room temperature. | 5. Will keep for up to 4 days in the fridge. | 6. About an hour before grilling the meat remove the steaks from the refrigerator. | 7. Preheat the oven to 300 degrees. | 8. Remove meat from marinade and pat dry with paper towels. | 9. Season lightly with salt and pepper. | 10. Cook over hot coals with mesquite until done to your liking. | 11. Set the meat aside and cover loosely with foil to keep warm. | 12. Briefly heat each tortilla, either over the direct heat of the grill or in a heavy skillet. | 13. Only enough to make them pliable. | 14. Place 2 pieces of cheese on each tortilla, fold in half. | 15. Wrap these (about 6 each) in foil and place in the preheated oven just long enough to barely melt the cheese, approximately 20 minutes. | 16. To serve, cut the steaks against the grain into strips 3 to 4 inches long and about 1/4" thick. | 17. Set out the fire roasted chiles, pickled onions, tortilla/cheese setups, guacamole and salsa. | 18. Fill the tortillas and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 1/2	inches		-	-	-	-
garlic clove	6		mashed	-	-	-	-
kosher salt	1	teaspoon		-	-	-	-
orange juice lime	3/4	cup	sour	-	-	-	-
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
red chili pepper	2	tablespoons	ground	7.5	1.6519	0.3506	0.0825
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
oregano	1	tablespoon	chopped	2.65	0.6892	0.09	0.0428
salt	2	teaspoons		-	-	-	-
black pepper	1	tablespoon	coarse ground	17.319000000000003	4.4126	0.7169	0.2249
olive oil	1/4	cup		119.34	0.0	0.0	13.5
corn tortilla	24			-	-	-	-
monterey jack cheese	1	1	mild cut	-	-	-	-
poblano chile	6	fire	roasted peeled seeded sliced	-	-	-	-
guacamole				-	-	-	-
salsa				-	-	-	-
red onion	1		sliced	60.0	14.01	1.65	0.15
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1/2	teaspoon		-	-	-	-
cilantro	2	tablespoons	chopped	3.68	0.5872	0.3408	0.0832
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.