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Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.1995
Energy (kCal)3698.1967
Carbohydrates (g)67.2439
Protein (g)132.096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 cubed 3411.072 0.0 126.1915 318.155
    green chilies 14 ounces 107.1611 26.4728 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 15 ounces diced 76.5436 16.5419 3.7421 0.8505
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 3/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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