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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First add the bag of Simply Potatoes and the whole carton of chicken broth into a pot. Bring items to a light boil and let broth absorb into the potatoes to add softness. Remove, drain and cool. | 2. In the meantime, add the cumin, red pepper flakes, taco seasoning, may and sour cream to a bowl, whisk and set aside (allowing flavors to marinate). | 3. Dice the hard boil eggs, red bell pepper and olives. Add ingredients to large bowl along with the cooled potatoes, black beans and green chiles. Fold in the the sauce. Once well mixed place in the fridge allowing time to marinate. | 4. Side Note: To roast your ear of corn, take your pre cooked ear of corn, place on a baking sheet, and put under broiler for a few minutes (until kernels start looking nice and golden). Once cool cut the kernels off the ear and place in bowl. | 5. Once all your ingredients are prepared grab your large shot glasses. Make your first layer your tater salad. Next layer will be some roasted corn and final layer the shredded cheddar. Top off each "shot" with a dollop of sour cream and add a jalapeno slice to the side of the cup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	package	Diced	-	-	-	-
chicken broth	1	carton		-	-	-	-
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
red pepper flake	1	teaspoon		-	-	-	-
taco seasoning	1/4	cup		110.124	19.836	1.5390000000000001	0.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
hard egg	3		boiled	-	-	-	-
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
black olive	1/4	cup	chopped	-	-	-	-
red bell pepper	1			-	-	-	-
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
cheddar cheese	1/2	cup	shredded	-	-	-	-
corn	2		roasted	249.4	54.23	9.482999999999999	3.915
jalapeno	3		sliced	4.8938	1.0969	0.1536	0.0624
cream	1/4	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.