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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly. | 2. Heat olive oil in a skillet over medium heat. Cook onion until tender, about 10 minutes. | 3. Bring a small saucepan of water to a boil. Boil chile peppers until soft, about 5 minutes. Run chiles under cold water to cool until cool enough to handle; remove and discard skins. | 4. Blend onion, chile peppers, cheese, vegetable oil, garlic, salt, and pepper in a blender until smooth. Stream evaporated milk into the blended mixture while continuing to blend until a creamy sauce is achieved. | 5. Arrange 1 lettuce leaf onto each of 8 plates. Halve potatoes and arrange 3 halves onto each lettuce leaf. Drizzle creamy sauce over the potatoes. Top each with an egg half and two black olive halves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	12			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	64.0	14.944	1.76	0.16
chile pepper	6	halved	seeded	-	-	-	-
cream cheese	1	pound	softened	1338.1229999999998	15.876	32.2057	129.7299
queso fresco cheese	1	pound	crumbled	1356.2428	13.5171	82.055	108.0458
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
garlic	1	clove		4.47	0.9918	0.1908	0.015
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
milk	1/3	cup	evaporated	184.0	4.4319999999999995	1.8319999999999999	19.072
egg lengthwise	4	halved	hard-boiled	-	-	-	-
lettuce	8	leaves		15.6	2.676	1.62	0.264
black olive	8		pitted halved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.