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Papa a la Huancaina (Huancayo-Style Potatoes)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)325.3242
Energy (kCal)3554.4523
Carbohydrates (g)53.1723
Protein (g)119.783
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 12 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    chile pepper 6 halved seeded - - - -
    cream cheese 1 pound softened 1338.1229999999998 15.876 32.2057 129.7299
    queso fresco cheese 1 pound crumbled 1356.2428 13.5171 82.055 108.0458
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    milk 1/3 cup evaporated 184.0 4.4319999999999995 1.8319999999999999 19.072
    egg lengthwise 4 halved hard-boiled - - - -
    lettuce 8 leaves 15.6 2.676 1.62 0.264
    black olive 8 pitted halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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