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Paula's Easy Homemade (Tastes Like Fresh) Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0524
Energy (kCal)187.6839
Carbohydrates (g)43.5758
Total fats (g)1.0474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long). | 2. Add Rotel, tomatoes and juice, green chilies and process. | 3. Put in bowl and add spices. | 4. Chill for a couple of hours for flavors to combine. | 5. PS If you are brave you can add 2 cans of hot Rotel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotel tomato 2 cans - - - -
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno pepper 1 -2 diced 0.0 0.0 0.0 0.0
    green chilies 1 can 97.1514 24.0 0.0 0.0
    onion 1/4 cup 16.0 3.736 0.44 0.04
    garlic salt 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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