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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Line a 13x9 inch pan with aluminum foil leaving one inch overhang. | 3. Spray foil with no-stick spray. | 4. Beat butter, sugar and vanilla extract until creamy. | 5. Combine flour, oats, baking soda, salt and pecans. | 6. Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together. | 7. Press 2/3 oat mixture into prepared pan. | 8. Bake for 15 minutes. | 9. In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat. | 10. Stir in white chocolate. | 11. Turn off heat and stir until morsels are melted. | 12. Pour melted white chocolate mixture over baked oatmeal crust. | 13. Crumble remaining oat mixture on top and bake for 20 minutes more. | 14. Let cool completely and chill. | 15. Lift foil from pan and cut into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	1 1/3	cups		1114.6667	287.7307	0.35200000000000004	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	1 1/2	1/2		-	-	-	-
oat	1 1/2	1/2	fashioned old	346.86	93.3702	24.393	9.9123
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
milk	1	cup	sweetened condensed	552.0	13.296	5.496	57.216
cream coconut	1/2	cup		396.0	7.98	4.356	41.61600000000001
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
white chocolate	12	ounces		1833.6452	201.5309	19.9694	109.1682

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.