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Simple and Savory Mexican Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)165.3348
Energy (kCal)2484.0048
Carbohydrates (g)49.2418
Total fats (g)183.1595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in skillet. | 2. Add salsa and salt to beef and mix well. | 3. Place one tortilla in bottom of lightly greased 10" pie pan. | 4. Spoon beef and salsa mixture on top of tortilla. | 5. Sprinkle 3/4 cup of cheese on top of beef. | 6. Place next tortilla on top of cheese. | 7. Spread beans evenly on tortilla. | 8. Spread sour cream over beans and top with 3/4 cup of cheese. | 9. Lay third tortilla on top. | 10. Cover with foil and bake at 350* for 25 minutes. | 11. Remove foil and top with remaining 1/2 cup of cheese. | 12. Return to oven for 5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salsa 8 ounces 65.7708 15.0593 3.4473 0.3856
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    mexican cheese 2 cups shredded blend 984.72 12.2232 56.6016 79.1472
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour tortilla 3 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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