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Mexican Madness

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.6158
Energy (kCal)2253.2079
Carbohydrates (g)262.1372
Total fats (g)85.6821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 14inch pizza pan. | 2. In large bowl dissolve yeast from hot roll mix in water. | 3. Add tomato sauce, hot roll mix and cornmeal. | 4. Blend well. | 5. With greased fingers, spread on pan. | 6. Cover and let rise until doubled (about 35 minutes). | 7. In large skillet, brown beef. | 8. Drain. | 9. Remove from heat, add next 5 ingredients. | 10. Heat oven to 400*. | 11. Spread filling on crust, sprinkle with green chilis. | 12. Top with cheese and olives. | 13. Bake for 35 minutes or until edges are brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mix 1 package - - - -
    water 1/4 cup minced 138.0 3.324 1.374 14.304
    tomato sauce 1 can - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    taco sauce 1/2 cup 16.0 4.0 0.0 0.0
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    cheddar cheese 1 1/2 cups shredded - - - -
    green olive 10 halved stuffed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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