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Peruvian Aji Amarillo Cheese Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9894
Energy (kCal)2983.995
Carbohydrates (g)428.8849
Total fats (g)112.8651
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aji amarillo pepper 2 seeded - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    saltine cracker 8 2340.8 414.68 52.976000000000006 48.38399999999999
    queso fresco cheese 1/4 cup crumbled 91.195 0.9089 5.5174 7.2651
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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