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Authentic Mexican Pozole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.385
Energy (kCal)1741.8515
Carbohydrates (g)133.3506
Protein (g)170.3781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 1/2 1/2 863.602 0.0 153.2723 23.1201
    garlic clove 2 peeled - - - -
    cumin powder 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    salt 1 tablespoon - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    white hominy 4 cups canned drained rinsed 475.2 94.116 9.767999999999999 5.808
    pork broth 3 -5 cups - - - -
    green chili 1 cup canned diced 60.0 14.19 3.0 0.3
    salt - - - -
    jalapeno 2 chopped 3.2625 0.7312 0.1024 0.0416
    ancho chilies 3 seeded stemmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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