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Pan De Muerto (Mexican Bread of the Dead)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.408
Energy (kCal)5396.837
Carbohydrates (g)826.0948
Protein (g)149.6917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 2 1/4 teaspoons - - - -
    bread flour 4 1/2 cups 2225.565 447.1475 73.8567 10.2339
    anise seed 1 tablespoon crushed 22.579 3.3513 1.1792 1.0653
    orange zest 1 grated - - - -
    egg 5 357.5 1.8 31.4 23.775
    butter 1 cup unsalted melted 1368.0 62.856 42.744 115.2
    butter 1368.0 62.856 42.744 115.2
    orange liqueur 3 tablespoons - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 2 teaspoons - - - -
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange zest 1 teaspoon grated - - - -
    yellow crystal sugar colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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