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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Dissolve 1 1/2 teaspoons salt in water in a large bowl and stir in lime juice. Soak chicken in the mixture for 10 minutes; rinse and pat chicken dry with paper towels. Pierce the chicken all over with a fork to make many tiny holes. | 2. Stir vinegar, cumin, olive oil, oregano, rosemary, paprika, garlic powder, 1 teaspoon salt, soy sauce, and black pepper in a small bowl; mix in enough beer to form a paste, about 2 tablespoons. Retain remaining beer in the can. | 3. Rub spice paste all over the chicken, beneath the skin, and inside cavity; refrigerate for 1 hour. | 4. Preheat grill for medium heat; a grill thermometer should read 350 degrees F (175 degrees C) with the lid closed. | 5. Sit the chicken upright on the partially-filled can of beer and extend drumsticks to the grill surface to form a tripod shape to hold up the chicken. | 6. Grill chicken with the lid closed until the skin is brown and crisp and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads 170 degrees F (75 degrees C), about 1 1/2 hours. Let the chicken rest for 5 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	1/2 teaspoons		-	-	-	-
water	2	quarts		-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
chicken	1			-	-	-	-
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
olive oil	1 1/2	teaspoons		59.67	0.0	0.0	6.75
oregano	1 1/2	teaspoons		3.975	1.0338	0.135	0.0642
rosemary	1 1/2	teaspoons		1.3755	0.2173	0.0348	0.0615
paprika	1 1/2	teaspoons		9.729	1.8627	0.4878	0.4447
garlic powder	1 1/2	teaspoons		15.3915	3.3819	0.7696	0.0339
salt	1	teaspoon		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
beer	1/2	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.