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Arroz Verde Mexico

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0344
Energy (kCal)549.9193
Carbohydrates (g)67.5905
Protein (g)11.0994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    grain white rice 2 cups - - - -
    vegetable stock 4 1/2 cups 49.725 9.2489 2.3868 0.6962
    salt 2 teaspoons - - - -
    green onion 8 minced 153.36 32.6032 5.5096 2.6696
    cilantro 1/2 cup minced 1.84 0.2936 0.1704 0.0416
    green chilies 3 1/2 ounces diced 26.7903 6.6182 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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