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Easy Crock Pot Menudo With Pig's Foot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8993
Energy (kCal)1543.8336
Carbohydrates (g)41.8183
Protein (g)286.9641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeycomb beef tripe 3 lb 1210.4027 0.0 269.2806 6.8
    pig foot butcher 1 cut 1210.4027 0.0 269.2806 6.8
    hominy 1 can 178.1109 35.2759 3.6612 2.1769
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    garlic clove 1 chopped 1210.4027 0.0 269.2806 6.8
    bay leaf 2 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    menudo spice mix 6 tablespoons 1210.4027 0.0 269.2806 6.8
    serrano pepper 1 0.7 0.1466 0.0381 0.0096
    salt 1 teaspoon - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tap water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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