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Peruvian Lamb Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.9554
Energy (kCal)1730.512
Carbohydrates (g)62.1212
Protein (g)84.6533
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    lamb 1 pound lean bone 1211.112 0.0 76.5677 97.9322
    cilantro 1 bunch - - - -
    red bell pepper 1 cup - - - -
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dark beer 1 cup - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    banana squash 1 cup shredded - - - -
    potato 1 cubed - - - -
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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