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Pastel De Ron ( Rum Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2
Energy (kCal)714.495
Carbohydrates (g)73.97
Protein (g)16.029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 8 sheets crushed - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    nut 1/2 cup crushed - - - -
    salt 1/2 teaspoon salted - - - -
    gelatin 2 envelopes unflavored - - - -
    half 2 cups - - - -
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0
    topping 1 container thawed whipped - - - -
    rum 1/2 cup - - - -
    rum extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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