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Pineapple Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9176
Energy (kCal)288.295
Carbohydrates (g)75.3806
Total fats (g)0.3388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and core pineapple, cut into 2 inch chunks. | 2. Puree in food processor with steel blade until smooth and foamy (1 minute). | 3. Strain into shaker or pitcher, saving ½ c juice. | 4. Add lemon, lime, and pineapple juices. | 5. Add tequila, triple sec, and 1 cup crushed ice. | 6. Stir or shake thoroughly, 20 to 60 seconds. | 7. Divide 1 cup ice into sugared glasses, pour mix over. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1/2 ripe - - - -
    pineapple juice 1/2 cup pureed 66.25 16.0875 0.45 0.15
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 pinch - - - -
    agave tequila 1 cup - - - -
    triple sec 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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