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Salsa Chicken and Rice Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1996
Energy (kCal)3413.5123
Carbohydrates (g)684.1893
Protein (g)73.1289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack cheese 1 package shredded - - - -
    cheddar cheese 1/2 shredded - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    onion 1 chopped 64.0 14.944 1.76 0.16
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    chicken breast 4 boneless skinless boiled cut boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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