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Mexican Egg Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0942
Energy (kCal)623.9702
Carbohydrates (g)19.2654
Protein (g)41.1218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 3 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    monterey jack cheese 1/2 cup grated - - - -
    green onion 2 trimmed sliced 38.34 8.1508 1.3774 0.6674
    coriander 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    egg 6 429.0 2.16 37.68 28.53
    paprika 1/4 teaspoon smoked 1.6215 0.3104 0.0813 0.0741
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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