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Chiles En Vinagre(Pickled Chiles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.778
Energy (kCal)1345.3892
Carbohydrates (g)14.0698
Protein (g)179.615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chilies 2 lbs 806.9352 0.0 179.5204 4.5333
    cider vinegar 6 cups 301.14 13.3362 0.0 0.0
    salt - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 4 - - - -
    black peppercorn 3 806.9352 0.0 179.5204 4.5333
    clove 1 clove - - - -
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    cinnamon 1/8 teaspoon ground - - - -
    thyme 3 sprigs - - - -
    marjoram 3 sprigs - - - -
    lime zest 1 grated 806.9352 0.0 179.5204 4.5333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    white onion 2 peeled sliced - - - -
    garlic clove 6 peeled 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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