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Tx Style Pico De Gallo (Homemade Salsa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6871
Energy (kCal)77.0679
Carbohydrates (g)16.7155
Total fats (g)0.7905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices. | 2. Squirt lime juice on and stir. Add cilantro. | 3. Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 diced 66.42 14.3541 3.2472 0.738
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red onion 1/4 diced - - - -
    jalapeno 1 diced 1.6312 0.3656 0.0512 0.0208
    lime 1/2 - - - -
    salt - - - -
    pepper - - - -
    cilantro 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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