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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put onion, garlic, peppercorns, cinnamon, cumin and jalapeño in a blender. Add enough water to allow machine to purée mixture. Blend until uniformly smooth. | 2. Put oil in a deep skillet or broad saucepan over medium heat. Add puréed mixture and cook, stirring almost constantly, until reduced and thickened. | 3. Put pine nuts in a blender with enough water to allow machine to purée; blend until smooth. | 4. Add puréed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white onion	1/2		peeled	-	-	-	-
garlic clove	3 -4		peeled	-	-	-	-
peppercorn	2			50.38399999999999	0.3127	0.1072	5.4851
cinnamon	1	pinch	ground	-	-	-	-
cumin seed	5			39.375	4.6452	1.87	2.3384
jalapeno pepper	1		stemmed seeded	1.6312	0.3656	0.0512	0.0208
corn oil	2	tablespoons		244.8	0.0	0.0	27.2
pine nut	1	cup		908.55	17.658	18.4815	92.2995
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.