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Peruvian Meat and Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.814
Energy (kCal)3343.572
Carbohydrates (g)329.1941
Protein (g)97.6133
  • Cuisine

    Latin American >> South American >> Peruvian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    southern brown potato 1/2 package diced - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt black pepper to taste ground - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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