RecipeDB

Cooking in progress....

Marinade for Vegetable Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4657
Energy (kCal)734.9771
Carbohydrates (g)46.1434
Protein (g)8.4775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime 1 teaspoon grated rind - - - -
    lime juice 2 1/2 tablespoons 9.4531 3.1838 0.1588 0.0265
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition