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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook turkey, onion, green pepper, and jalapenos until turkey is done. | 2. Meanwhile, combine ketchup, salsa, salt, sugar, vinegar, Worcestershire sauce, and hot sauce. Cook on low for about fifteen minutes. | 3. Drain turkey (if needed). | 4. Add sauce and simmer for 45 minutes to 1 hour. | 5. Serve with Mexican blend cheese and sour cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
jalapeno	2		chopped	3.2625	0.7312	0.1024	0.0416
ketchup	3/4	cup		-	-	-	-
salsa	3/4	cup	used	56.55	12.948	2.964	0.3315
salt	1/2	teaspoon		-	-	-	-
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
worcestershire sauce	4	tablespoons		53.04	13.2328	0.0	0.0
sauce	2	tablespoons		59.1	1.6440000000000001	3.0989999999999998	4.476

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.