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Tex-Mex Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4829
Energy (kCal)405.8
Carbohydrates (g)38.661
Protein (g)7.2904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 1/2 chopped 100.5247 21.7245 4.9145 1.1169
    cucumber 2 peeled chopped 31.2 7.5504 1.3519999999999999 0.2288
    red bell pepper 1 chopped - - - -
    poblano pepper 1 chopped - - - -
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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