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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the bacon over med-low heat until brown and crisp. | 2. Drain well on paper towels. | 3. When the bacon is cool, crumble it into small bits. | 4. In a medium bowl, mash the avocados. | 5. Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits. | 6. Drain off any juice from the tomato to prevent discoloring the guacamole. | 7. Gently stir the tomato into the guacamole. | 8. Taste and season with salt, if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
avocado	2		ripe halved peeled	-	-	-	-
white onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
serrano chilies	2		chopped	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
tomato	1		seeded chopped	16.38	3.5399	0.8008	0.182
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.