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salsa verde (green sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9897
Energy (kCal)657.6706
Carbohydrates (g)5.5941
Total fats (g)72.3561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor or blender, combine all ingredients. | 2. Blend until finely chopped. | 3. If not using sauce right away, cover and refrigerate up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove cut 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    parsley 3 bunches - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    dijon mustard 1 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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