RecipeDB

Cooking in progress....

Terlingua Red Chili over Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.4206
Energy (kCal)2996.1834
Carbohydrates (g)126.1994
Protein (g)259.2378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spice 2 -3 tablespoons ground mixed 0.0 0.0 0.0 0.0
    beef 2 1/2 ground 2245.2849 0.0 220.2194 144.3559
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    worcestershire sauce - - - -
    spaghetti 16 ounces cooked directed 140.6135 31.3432 2.903 2.5855
    cheddar cheese 1 cup shredded - - - -
    onion chopped - - - -
    chili powder 7 tablespoons 157.92 27.831999999999997 7.5376 7.9968
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion flake 3 tablespoons 52.35 12.492 1.3425 0.069
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition