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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, cook shrimp or seafood, then rinse and refrigerate until nice and cool. | 2. Then dice all of your veggies (make sure they are nice and cold too). Mix all the veggies together in a large bowl. Add salt and pepper at that time and chile sauce. Cut 2 1/2 of the lemons and limes, add to mixture. Add once all veggies and seasonings are all mixed. Add the shimp and mix and then add the clamato juice cocktail, then cool for an hour. | 3. Serve in a big ice cream sundae glass or something similar | 4. Pour mixture into glasses and sprinkle a little bit of cilantro in it and add a lemon or lime wedge for decoration. | 5. Cut the rest of the lemons and limes into wedges. Put in nice plate in center and crackers as well and enjoy! | 6. This is delicious guys is a must try if you like seafood and are tired of the same old nasty cocktail sauce and shrimp that is bland. This is a real kicker. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2 1/2			804.6685	10.3134	154.247	11.4467
clamato juice vegetable	2	bottles		-	-	-	-
cucumber	2		cut	31.2	7.5504	1.3519999999999999	0.2288
tomato	1 1/2	1/2	cut diced	62.79	13.923	3.2760000000000002	0.546
avocado	2		cut diced	-	-	-	-
celery	1	bunch	cut diced	-	-	-	-
white onion	1/2		cut diced	-	-	-	-
cilantro	1/2	bunch	cut diced	-	-	-	-
ketchup	1/4	cup		-	-	-	-
lemon	5			6.4042	2.0582	0.2429	0.0662
lime	5			-	-	-	-
tapatio sauce	1	bottle		-	-	-	-
saltine cracker	1	box		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.