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Tacos árabes (Arabian Tacos)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.3663
Energy (kCal)1158.4487
Carbohydrates (g)2.1225
Total fats (g)83.5709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well all the ingredients except the meat. | 2. Marinate, refrigerated, overnight. | 3. Drain the marinade. | 4. Roast on a rotisserie, basting as needed, to an internal temperature of 140F (about three hours). Remove from spit and let meat rest to finish cooking, then slice thinly. | 5. Serve wrapped in thick flour tortillas or pita bread, covered in chipotle sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat pork 2 lb 1152.1466 0.0 93.2604 83.5533
    lime 5 juiced 6.3021 2.1225 0.1059 0.0176
    parsley 1 bunch - - - -
    mint 1 sprig - - - -
    thyme 1 sprig - - - -
    mexican oregano - - - -
    cumin ground - - - -
    garlic - - - -
    salt - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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