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Alaska Salmon Ceviche With Orange, Capers and Roasted Green Chiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9122
Energy (kCal)980.6108
Carbohydrates (g)85.3298
Protein (g)96.9651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 lb skinless cut 643.7348 0.0 89.9415 28.7414
    lime juice 2/3 cup squeezed 40.3333 13.5843 0.6776 0.1129
    orange juice 2/3 cup squeezed 74.4 17.1947 1.1573 0.3307
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    poblano chile 1 - - - -
    orange 2 seedless 172.96 43.24 3.4592 0.4416
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    cilantro 3 -5 1.2267 0.1957 0.1136 0.0277
    salt - - - -
    frisee 2 cups - - - -
    french bread sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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