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Poblano, Carrot & Cauliflower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1288
Energy (kCal)670.2286
Carbohydrates (g)53.5646
Protein (g)27.1646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 2 roasted cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion lengthwise crosswise 1 halved sliced - - - -
    tomato 1 peeled seeded chopped 28.29 6.273 1.476 0.24600000000000002
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oregano 1/2 teaspoon crumbled 1.325 0.3446 0.045 0.0214
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    cauliflower floret 1 1/2 cups cut - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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