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Huachinango a la Veracruzano orRed Snapper in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.525
Energy (kCal)163.0992
Carbohydrates (g)19.6473
Protein (g)3.043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 1 -3 dressed 0.0 0.0 0.0 0.0
    lime juice 3 teaspoons 3.7812 1.2735 0.0635 0.0106
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    cilantro 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    cinnamon 1 pinch - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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