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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk. | 2. Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend. | 3. Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting. | 4. To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly. | 5. Frost cake. Keep refrigerated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		separated	429.0	2.16	37.68	28.53
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
crema	1	can		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
salt	1	dash		-	-	-	-
white corn syrup	2	tablespoons		-	-	-	-
sugar	1 1/2	cups		1611.96	403.19199999999995	0.0	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.