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Mexican Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.3457
Energy (kCal)2727.9
Carbohydrates (g)149.7101
Protein (g)291.3907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 3 cup 194.4 48.023999999999994 0.0 0.0
    red wine 1 1/4 1/4 - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    balsamic vinegar red wine ok 1/4 cup - - - -
    garlic 4 tablespoons chopped 50.66 11.2404 2.1624 0.17
    serrano chilies 1 1/2 1/2 seeded minced - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cinnamon 3/4 teaspoon ground - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt 2 teaspoons - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    golden raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    beef brisket 3 2109.24 0.0 281.9578 100.291

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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