RecipeDB

Cooking in progress....

Warm Tortilla Chips With Spicy Cotija Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8785
Energy (kCal)808.875
Carbohydrates (g)42.5875
Total fats (g)63.8727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving. (Dip can be chilled for up to 1 day). | 3. Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes. | 4. Serve chips with dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1/2 cup bottled roasted drained chopped 30.0 6.6075 1.4025 0.33
    serrano chilies 2 minced - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cotija cheese 1/2 cup crumbled 219.6 2.3819999999999997 12.0 18.0
    cumin seed 1 teaspoon toasted ground 7.875 0.929 0.374 0.4677
    salt 1/4 teaspoon - - - -
    tortilla chip 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition