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Vegetarian Fajita Feast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8981
Energy (kCal)636.9873
Carbohydrates (g)24.9762
Protein (g)5.4095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    salt 1 teaspoon - - - -
    cumin seed 1 teaspoon toasted ground 7.875 0.929 0.374 0.4677
    oregano 1/2 tablespoon chopped 3.975 1.0338 0.135 0.0642
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    safflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    tequila 1/2 tablespoon 4.8378 0.49700000000000005 0.0132 0.0044
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red bell pepper 1 - - - -
    green bell pepper 1 - - - -
    yellow onion 1 114.84 6.8382 0.8265 9.396
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    summer squash 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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