RecipeDB

Cooking in progress....

Salsa Ranchera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8071
Energy (kCal)100.6102
Carbohydrates (g)6.9831
Protein (g)11.9293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 1 - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    white onion 1/4 chopped 15.0 3.5025 0.4125 0.0375
    serrano pepper 4 2.8 0.5863 0.1522 0.0385
    cilantro 4 tablespoons 0.92 0.1468 0.0852 0.0208
    garlic clove 3 - - - -
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    savory 1 tablespoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition