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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all ingredients to a blender and blend until very smooth, it should be fairly thin. | 2. Heat 2 TB oil in a large skillet(no teflon) over high heat until very hot, but not smoking. Add the contents of the blender to the skillet and "fry" the sauce, stirring constantly, and scraping the bottom of the skillet to keep from sticking. Be careful, it makes a mess in the kitchen, but it is well worth it, be sure to wear your apron! Fry the sauce for 10-15 minutes, until it is reduced and the flavors have blended well. Keep warm and use immediately, or store it in the fridge for 2 days, or in the freezer for two months. If using frozen, allow to thaw first and reblend quickly as it tends to separate. | 3. * Cut the tomatoes in half and grate them with your cheese grater right down to the skin. This retains the pulp, and not the skin, without having to boil them. Discard skins. You can used canned tomatoes too if you don't have time. | 4. * Use chipotles for a nice smoky flavor. | 5. * Amount of chiles given makes a picante dish. Omit if you don't like it spicy, but I recommend at least one to give it some flair. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	1			-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
white onion	1/4		chopped	15.0	3.5025	0.4125	0.0375
serrano pepper	4			2.8	0.5863	0.1522	0.0385
cilantro	4	tablespoons		0.92	0.1468	0.0852	0.0208
garlic clove	3			-	-	-	-
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
savory	1	tablespoon		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.