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chipotle pork tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.8178
Energy (kCal)3329.1643
Carbohydrates (g)266.7509
Protein (g)372.1791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 1/2 lb 1904.0043 0.0 327.6474 56.0095
    orange juice 6 cups 669.6 154.752 10.415999999999999 2.9760000000000004
    salt 2 teaspoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 3 chopped 345.6 80.64 12.0 0.48
    white wine 1 cup - - - -
    chicken stock 2 3/4 cups 237.6 23.298000000000002 16.632 7.92
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    chipotle chile 1 tablespoon canned chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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