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Watermelon Margaritas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0293
Energy (kCal)271.0674
Carbohydrates (g)56.605
Total fats (g)0.7634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place watermelon slices in heavy duty zip lock bag; seal and freeze for 2 hours. | 2. Rub the rim of a cocktail glass with lime wedge; place the salt in a saucer and spin the rim of each glass in the salt and set aside. | 3. Process the frozen watermelon, tequila, and next 3 ingredients in blender until smooth, stopping to scrape down the sides. | 4. Add the ice and blend well, pour into glasses and garnish if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 3 cups peeled seeded cubed 138.6 34.881 2.8182 0.693
    lime wedge - - - -
    salt - - - -
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    orange liqueur 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ice cube 2 cups - - - -
    lime - - - -
    orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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