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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the tomato paste with the water in a medium saucepan and whisk until smooth. | 2. Add the remaining ingredients and stir until combined. | 3. Heat mixture over medium high heat until it begins to boil. | 4. Continue to cook for about 3 minutes, stirring often. | 5. Remove from heat. | 6. When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary. | 7. If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper. | 8. When sauce has cooled sufficiently poured it into a sealed container and refrigerate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	3	cups		0.0	0.0	0.0	0.0
vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
jalapeno	3	tablespoons	minced canned sliced	4.8938	1.0969	0.1536	0.0624
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
onion flake	1	tablespoon		17.45	4.164	0.4475	0.023
salt	2	teaspoons		-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
garlic powder	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.