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Tex-Mex Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3466
Energy (kCal)240.1348
Carbohydrates (g)52.7521
Protein (g)9.3145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3 cups 0.0 0.0 0.0 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    jalapeno 3 tablespoons minced canned sliced 4.8938 1.0969 0.1536 0.0624
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    salt 2 teaspoons - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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